Menu

Antojitos

• Crunchy cauliflower
  
  11.95

  Cauliflower in tempura with serrano chilli and lime aioli.

• Nachos with cheese
  
  11.95

  Totopos, cheese sauce, beans, guacamole, pickled jalapeños, pico de gallo, coriander and crème fraîche.

• Guacamole with totopos
  
  10.50

  Avocado, coriander, pico de gallo, onions, jalapeños and lime.

• Red tuna tartare toast
  
  9.50

  Tuna tartare, avocado, radish, coriander and chipotle mayo.

• Tomato and avocado salad
  
  9.50

  Tomato, avocado, lettuce, onion, yuca chips and spicy lime vinaigrette.

• Chicken flutes
  
  11.95

  Corn tortilla, chicken, cheese, sour cream, morita & ancho sauce, coriander and onion.

• Mexican bowl
  
  11.75

  Rice, black beans, avocado, sweet potato, broccoli, cabbage, pickled onions and corn.

• Acapulco ceviche
  
  14.25

  Hamachi, shrimps, red onion, coriander, citrus, spices, tomato, pickled sweet potato, avocado and totopos.

Tacos

Served on corn tortilla with coriander and onion

• Pastor
  
  4.95

  Pork marinated with adobo and spices. Served with onion, coriander, pineapple and avocado sauce.

• Lebanese chicken pastor
  
  4.95

  Citrus and spice marinated chicken, avocado. Served with onion, coriander and jalapeño aioli.

• Cochinita
  
  4.95

  Pork stew cooked with achiote and spices, coriander, beans and pickled red onion.

• Suadero (taco chilango)
  
  4.95

  Confited beef skirt meat, guacamole, coriander, onion and tree chilli sauce.

• Baja California fish
  
  4.95

  Fish in tempura, chipotle mayo, avocado, cucumber, coriander, onion and pickled red cabbage.

• Prawns
  
  4.95

  King prawns with spicy citrus emulsion, pickled red onion, avocado, coriander and radishes.

• Sonora style grilled meat
  
  4.95

  Grilled beef steak with avocado sauce, coriander and onion.

• Pork rib & mole sauce
  
  4.95

  Pork cooked at low temperature (16h), ancho chilli mole sauce, coriander, onion and crispy yuca.

• Michoacán style carnitas
  
  4.95

  Candied pork belly with orange zest, spices, crackling, avocado sauce, coriander and onion.

• Birria (slow cooked beef rib)
  
  4.95

  Beef rib stew with ancho chilli, spices, coriander and pickled red onion.

• Roasted sweet potato
  
  4.95

  Roasted sweet potato, fresh cheese, spring onion and tree chilli sauce.

• Roast aubergine
  
  4.95

  Roasted aubergine, fresh cheese, chile árbol sauce, coriander and onion.

Quesadillas

Served on wheat tortilla with coriander and onion

• Gringa
  
  6.50

  Pork pastor meat, pineapple, melted cheese, coriander and onion.

• Chicken gringa
  
  6.50

  Chicken pastor meat, citrus marinade with melted cheese, coriander and onion.

• Poblano chilli peppers
  
  5.85

  Sliced poblano chillies, corn, sour cream, melted cheese, coriander and onion.

• Beef quesadilla
  
  6.50

  Grilled beef, melted cheese, onion and coriander.

• Mushroom quesadilla
  
  6.00

  Melted cheese, grilled mushrooms, coriander and onion.

• Black bean quesadilla
  
  5.50

  Melted cheese, sour cream, black beans, coriander and onion.

Desserts

• Chocolate coulant
  
  7.00

  With spicy mango sorbet.

• Banana canelon with cajeta
  
  8.00

  Filled with banana with caramel and vanilla ice cream.

• 3 milk cake
  
  7.50

  Meringue and seasonal berries.

• Creamy cheese custard
  
  6.00

  Seasonal berries and crumble, chocolate-mocha sauce.

Micheladas

• House michelada
  
  7.20

  Beer, lime juice, tomato, spices, tequila, hot pepper and salt.

• Black michelada
  
  7.00

  Beer, lime juice, black sauces, hot pepper and salt.

Chelas chingonas

• Pacífico
  
  4.50
• Corona
  
  4.50
• Modelo
  
  4.50
• Stella Artois
  
  4.50
• Draught beer
  
  3.50
• Pint
  
  6.00

Soft drinks & water

• Soft drinks
  
  3.50
• Jarritos
  
  4.00
• Hibiscus water
  
  5.50
• Mineral water
  
  3.00
• Soda water
  
  3.20
• Natural lemonade
  
  6.00

Coffee

• Coffee
  
  2.20
• Noisette
  
  2.50
• Coffee with milk
  
  3.00
• Cappuccino
  
  3.50
• American coffee
  
  2.80